Lemon pie filling and Cool Whip makes a delicious mousse that you can layer with cake and fruit. Ingredients 1 can Lucky Leaf lemon pie filling 2 1/2 cups Cool Whip, divided 10 cream filled sponge cakes 1 1/4 cups sliced strawberries 1 1/4 cups blueberries Instructions Place the pie filling in a large bowl. Fold in 2 cups Cool Whip to make a lemon mousse. For each parfait, cut 2 sponge cakes and layer them in jars with strawberries, blueberries and lemon mousse. Top with extra Cool Whip and fruit if desired. Keep refrigerated. Makes 5 large parfaits. Read more at insidebrucrewlife/2013/06/lemon-mousse-fruit-parfaits/#0J1DbOwkYkyEkDoK.99
Posted on: Sun, 30 Jun 2013 13:59:40 +0000