Lentil Marinara for dinner. #wholefoodgoodness #elenacooking Heres the recipe @iamcasey before I forget at while my blog isnt up yet :) 1cup lentils, rinsed and drained/1-2Tbsp VCO/onion, chopped/garlic, minced/1/4 cup tomato paste/1 400g can diced tomato, unsalted/1-2 cups veg broth or water/2-3 Tbsp nutritional yeast (but I always add more)/1 tsp dried thyme/1/2 tsp dried basil/1Tbsp balsamic vinegar/seasoning of choice, like italian blend or kelp or pizza blend/salt pepper to taste Saute onion til browned, add garlic til fragrant. Add tomato paste, cook til starting to brown. Add tomatoes, broth, nutritional yeast, herbs and seasoning of choice. Stir in lentils. Give a good mix and boil over high. Reduce heat and simmer til lentils are cooked. Add more water if thinner consistency is preferred. Stir in balsamic vinegar and season to taste. Can add more garlic or any herb or chili or sweetener of choice. Can be served over pasta, rice, dip for crackers or chips. Or in my case, I plan to top it over some baked grated kalabasa ala Ukoy :)
Posted on: Thu, 20 Mar 2014 10:21:44 +0000
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