Let us cater your next work of art Chef of the Cigar World Padron Cigar and Bourbon Birthday Party Thursday July 3, 2014 6PM-1AM Mini Shrimp Burritos Pan seared cilantro shrimp, refried beans, peppers, Monterey jack and cheddar cheese mixed Wrapped inside a flour tortilla, garnished with sour cream and fresh Pico de Gallo Fresh Fruit Display Selection of Sliced Seasonal Fruit and Berries Greek Salad Fresh vine ripen tomatoes, Feta Cheese, Kalamata Olives, cucumbers, tossed with extra virgin olive oil, basil, and oregano finished with fresh cracked pepper Apple wood Chicken Marinated chicken parts smoked with fresh apple wood chips then grilled and basted with a maple smoked barbecue sauce. Grilled Prime Rib Pepper Crusted Prime Rib grilled and finished in roasted thyme Au jus Mussel Pomodoro Prince Edward Island mussels steamed in rich fire roasted Tomato and garlic herb broth. Fresh Oysters Fresh East Coast shucked oysters served with cocktail sauce Salmon Sliders Fresh seared salmon, baby spinach, roasted peppers, on a mini brioche bun finished with a fresh lemon dill sauce. Cost $15 which includes food and cigar Menu Created and Catered by Executive Chef Keith Davis
Posted on: Mon, 30 Jun 2014 23:50:51 +0000
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