Let us serve you tonight for DINNER! Check out our SPECIALS... Call 410-255-1438 to make your reservations! Pan Seared Scallops Caprese – SIX (6) Scallops pan seared and finished with tomato, basil and mozzarella cheese, served on top of a bed of rice and spinach, finished with a balsamic reduction and olive oil. “Black & Blue Steak” – 6oz premium gold angus top sirloin sliced and topped with our Zinfandel sauce and blue cheese crumbles served with gourmet mashed potatoes and asparagus. Chesapeake Rockfish – Rockfish grilled with old bay topped with pieces of jumbo lump crabmeat in a lemon butter sauce served with rice pilaf and vegetable medley. Roasted Mushroom & Chicken Alfredo – Creamy Alfredo infused with mushrooms, garlic, shallots and thyme, tossed with chicken and rotini pasta.
Posted on: Thu, 25 Jul 2013 18:40:17 +0000
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