Lets begin this wonderful day with some delicious cupcakes ;) Choc mousse cupcakes Mousse - set night before 200g milk choc 100g dark choc Melt above in double boiler. 3 eggs seperated. Whisk the egg whites till stiff then add 2 tbls castor sugar and whisk till slightly glossy. 250ml fresh cream - beat till stiff, do not sweeten. Cool melted choc slightly, mix in the egg yolks with a metal spoon. Mix in half the egg whites well then mix in remainder egg whites. Fold in fresh cream. Place in fridge to set overnight. Choc cake 3 eggs - seperated 1 cup castor sugar 1 cup flour 1/4 cup oil 1/2 cup boiling water 2 tbls cocoa 2 tsp baking powder Beat egg whites till stiff. Add sugar and beat till glossy. Add egg yolks and beat well. Sift in flour and mix in well with metal spoon. Mix the cocoa in boiling water then add oil, mix well. Pour cocoa mixture into cake batter and mix well. Add baking powder and fold in. Spray n cook ur cupcake pans, fill 1/3 with batter and bake on 180 for 15 mins. Cut cold cupcakes open. Spoon mousse into piping bag - do not mix set mousse. Pipe in center on bottom half of cupcake. Cover with top half. Pipe big flower with mousse ontop of cupcake. Decorate as desired. Keep these cupcakes in fridge till serving.
Posted on: Sun, 31 Aug 2014 09:02:52 +0000
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