Lettuce Cups with Hass Avocado, Tangerine & Salmon Recipe Light and fresh, this easy lettuce cup recipe with ginger dressing is bursting with color and flavor. Makes a splendid summer salad recipe or a quick way to use leftover salmon fillets for lunch or dinner. Ingredients •1 ripe, Fresh Hass Avocado, halved, pitted and cubed •1 Tbsp. fresh lemon juice •6 tangerines, peeled, separated into segments and cut in half •3 green onions, thinly sliced •1/3 lb. salmon fillet, cooked and flaked into pieces •1/3 cup finely chopped red bell pepper •1/3 cup shredded jicama •12 small butter lettuce leaves, trimmed Ginger Sauce •1/2 cup seasoned rice vinegar •6 Tbsp. low-sodium soy sauce •1/4 cup chopped fresh cilantro leaves •4 tsp. grated gingerroot •2 tsp. sesame oil •1 tsp. red pepper flakes Instructions: 1.In a small bowl, toss avocado with lemon juice. Add tangerines, green onions, salmon, bell pepper and jicama. Stir until combined. 2.Serve lettuce leaves, filling and Ginger Sauce in separate bowls. Allow each person to fill lettuce leaves and spoon on sauce. Ginger Sauce Instructions 1.Combine all ingredients. Serving Suggestions: The prepared salmon for this dish can be grilled, sautéed, baked or poached, depending on preference. From: Fresh Avocados Love One Today
Posted on: Tue, 30 Jul 2013 22:18:12 +0000
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