Lettuce Wraps with Turkey & Cranberry-Walnut Mayonnaise Ingredients: Cranberry-Walnut Mayonnaise: 1/2 cup light or low-fat mayonnaise 1/2 cup whole cranberry jellied sauce 1/2 cup walnuts, finely chopped 1/2 tsp ground black pepper Lettuce Wrap: 8 large romaine lettuce leaves 16 slices 98% fat-free, low-sodium deli turkey Cranberry walnut mayonnaise 2 cups baby spinach 1 Golden Delicious Apple, cored and julienned Directions: To prepare the Cranberry-Walnut Mayonnaise, whisk all of the ingredients together in a medium-size bowl. Refrigerate until needed. To assemble the wraps, lay the lettuce leaves out flat on a large work surface. Carefully remove 3/4 of the hard center core with a knife. Layer two slices of turkey on top of each lettuce leaf and distribute all of the cranberry mayo on the turkey, spreading evenly. A 1/4 cup of baby spinach gets layered on next, followed by 1/8 of the julienned apple. Roll up each lettuce wrap and secure it closed with a toothpick. You’ll love this recipe, foodies. The lettuce holds this wrap together beautifully and adds virtually no fat or calories. If you love a more traditional wrap, however—or that’s just what you have on hand—use it.
Posted on: Wed, 04 Sep 2013 16:17:19 +0000
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