Let’s examine a few of the reasons why God considered a pig an unclean animal and why He said they shouldn’t be eaten. Pigs are scavengers. They are notorious for eating anything, including their own waste and garbage. A pig will eat sick and infected animals, including its own piglets that die from disease. Pigs also have one the quickest, yet poorest digestive systems of any animal. On average a pig can completely digest its food in four hours. Since it processes everything so fast, many times the toxins aren’t removed and they are stored in the pig’s fat. Many pigs are traumatized physically before being slaughtered. Under these conditions, which are generally the case in large factory operations, pigs will release toxins and hormones into their muscles that affect the quality of their meat. Pigs are also notorious for being infected with parasites and tapeworms because they roll around in poop most of their lives. Anyone that knows anything about cooking pork knows that it is important to cook it long enough and warm enough to make sure all the parasites and tapeworms have been killed off. If not, you could become infected. Somehow eating pork containing cooked, dead parasites doesn’t sound much better either. All parasites lay eggs to create more parasites. Just because a parasite dies during cooking doesn’t mean that you can’t become contaminated by the eggs. Some health experts believe that over 90 percent of our population today has parasites in their body that reside primarily in the intestinal system. Certainly our society’s desire for pork products has played a major factor in this. People that consume pork products all the time tend to be overweight and unhealthy. Body odor is usually a problem too. A doctor that I know personally says that pig fat is the best medium there is for cancer growth. He runs a high-tech laboratory where all sorts of microbiological research and tests are conducted......... newswithviews/Ciola/greg8.htm
Posted on: Sat, 28 Sep 2013 22:57:31 +0000
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