Lightly Curried Oyster Vichysoisse Baby Bok Choy and Brussel - TopicsExpress



          

Lightly Curried Oyster Vichysoisse Baby Bok Choy and Brussel Sprouts in XO sauce Pigs Head Tortierre with Bacon, Truffles and Foie Gras Sticky Rice with Chicken , Shiitakes and Chinese Sausage – Dried Shrimp Sambal Singapore Chili Ribs Pork Shoulder cooked in the Style of a Coq au Vin W/Truffled Riz ala Creme Burmese Curry Beef Brisket Hokkien Mee Deeeluxe- Egg and Rice Noodles Topped with Chicken, Shrimp, Shrimp and Pork Cake, Bean Sprouts, Fish Cake and Hard cooked Egg. Oh and Fried Garlic. With Rich Spicy Shrimp Broth Chocolate Pot De crème with Crunchy Peanut Feuillentine ( Or you can call it…dessert)
Posted on: Tue, 10 Sep 2013 00:05:52 +0000

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