Little Apricot Cakes Bon Appétit | June 2013 by Mary-Frances - TopicsExpress

Little Apricot Cakes Bon Appétit | June 2013 by Mary-Frances Heck photo by Peden + Munk recipe reviews (11) photo my notes user rating 86% would make it again user rating user rating: Little Apricot Cakes 4 forks at a glance main ingredients Apricot type Kid-Friendly, Edible Gift, Cake cooks’ tools conversion chart technique videos Little Apricot Cakes enlarge image yield: Makes 12 cakes active time: 15 minutes total time: 45 minutes As summer progresses and apricots go out of season, try these desserts with ripe plums instead. subscribe to Bon Appetit Ingredients Nonstick vegetable oil spray 1 cup all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 1/3 cup sugar 1 large egg 1 teaspoon finely grated lemon zest 1 teaspoon vanilla extract 1/3 cup whole milk 2 apricots, halved, pitted, cut into 1/4" wedges 2 tablespoons raw sugar Special equipment: A standard 12-cup muffin pan print a shopping list for this recipe Preparation Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined. With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20-25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely. DO AHEAD: Cakes can be made 1 day ahead. Store airtight at room temperature. add your own note Read More epicurious/recipes/food/views/Little-Apricot-Cakes-51169620#ixzz2XJfRXuvs

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