Little adjustment to our menu today...lamb is back! Home cured venison, sweet & sour onions, gin jam £6.50 Smoked haddock scotch egg, crispy sea lettuce £7.50 Chicken & black pudding terrine, piccalilli, sorrel & croutons £6.00 Mussels steamed with cider, saffron, cherry tomato & clotted cream £7.50 Goat’s cheese, smoked beetroot, white balsamic, sesame crumble & cinder £7.00 Mains ‘Trevaskis farm’ treacle marinated topside of beef, duck fat roasties, vegetables, Yorkshire pudding, horseradish & gravy £12.50 12 hour slow cooked lamb shoulder, salsa verde, vegetables, gravy £12.50 for 1 / £20 for 2 / £35 for 4 Home smoked haddock, puy lentils, poached egg, crème fraiche & sesame seeds £14.50 Pan fried local John Dory fillet, mussels, celeriac, burnt apples & cider sauce £18.50 Potato gnocchi, brussel sprouts, sage burnt butter, Brazil nuts & sweet potato £12.50
Posted on: Sun, 16 Nov 2014 09:47:22 +0000
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