Live the Matcha Lifestyle. Your heart will thank you. Matcha and - TopicsExpress



          

Live the Matcha Lifestyle. Your heart will thank you. Matcha and Cardiovascular Disease Consuming green tea rapidly improves the health of the delicate cells lining the blood vessels and helps lower one’s risk of heart disease. The European Journal of Cardiovascular Prevention and Rehabilitation published a study found that people who consume green tea have better blood vessel function 30 minutes after consuming the tea. The study showed that green tea improves the function of endothelial cells. Endothelial cell dysfunction plays a key role in the development of clogged arteries, a process called atherosclerosis. There is a growing body of evidence that suggests that powerful antioxidants in green tea called flavonoids may protect the heart. Since matcha green tea is much higher in flavonoids than extracted green tea, it stands to reason that matcha would be superior to regular green tea. Red grapes, red wine, and dark chocolate are also flavonoid rich foods. For the study, Nikolaos Alexopoulos and colleagues at the Athens Medical School in Greece randomly assigned 14 healthy volunteers approximately 30 years of age to a cup of green tea, a beverage containing the same amount of caffeine as green tea, or hot water on three separate occasions. The researchers used a technique called flow-mediated dilation (FMD) to measure blood flow in each participant’s arm at 30, 90, and 120 minutes after they drank their beverage. FMD is a noninvasive test that uses a blood pressure cuff and ultrasound to see how blood flows in the brachial artery when the arm is gently squeezed. The brachial artery runs from the shoulder to the elbow. The artery should get wider when blood flow in the area increases, but diseases such as atherosclerosis hamper this effect. FMD is an independent predictor of endothelial function and heart disease risk. After consuming green tea, the subjects experienced significantly increased artery widening (dilation), with the highest increase noted at 30 minutes. The caffeinated beverage and hot water did not produce any significant changes in the same individuals. Share This: Facebook Twitter Google +1
Posted on: Wed, 21 Aug 2013 10:17:24 +0000

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