Loaded Baked Potato Soup 6 Large Potatoes, peeled and cubed 1 Large Onion, diced 1 Quart Chicken Broth 3 Garlic Cloves, minced 1/4 Cup Butter Salt and Pepper to taste 1 Cup Cream (Half and Half Okay) 1 Cup Shredded Sharp Cheddar Cheese Combine all ingredients except for cream/ half and half, and cheese. Cook on high for 4 hours or low for 8 hours (potatoes should be tender). Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).
Posted on: Tue, 13 Jan 2015 04:47:33 +0000
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