Locally grown Nashtown Castle garden grown grapes, apples and bay leaves in the pot about to be transformed into a delicious clear Christmas spicy jelly. Arriving tomorrow alongside: Pickled Cucumbers Raspberry Jam White Currant Jelly Blackberry Jam Bramble Jelly Christmas Spicy Jelly Quince Jelly Fig Chutney Red Gooseberry Jam Tomato Chutney Dried Parsley Dried Sage Dried Tarragon Dried Thyme All grown by Caroline at Nashtown Castle.
Posted on: Mon, 17 Nov 2014 21:59:16 +0000