Look & Cook’s Cooking Tips - How to cook the perfect poached eggs: Heat 8 cups of water in a pot, add ¼ cup vinegar, and bring to a near boil. Prepare a bowl of ice water. Break one egg into a bowl. Use a spoon to swirl water in pot while gently slipping the egg into its center. Cook for 2-3 minutes. Remove when egg white sets around yolk. Place poached egg in ice water. Poach remaining eggs, keeping pot on a very low flame. When ready to serve return the eggs to boiling water for 20 seconds to heat through. Want more than just tips? Download the full app for FREE! iOS users:goo.gl/sRerka, Android users:goo.gl/fxrtmH
Posted on: Mon, 16 Jun 2014 16:30:01 +0000
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