Looking for something to delight your guests tastebuds at your next family gathering? Try our Rhubarb Butter on Baked Brie! Ingredients 1 Jar of Southwestern Michigan Buttery Rhubarb Butter 1 Wheel of Brie 1 Puff Pastry Sheet Roasted Vegetable Crackers Roll out the puff pastry sheet large enough to wrap your brie in. Slice the brie in half horizontally, setting aside half. Take half of the jar of rhubarb butter and spread it over the brie leaving 1/4 inch space around the edge. Place the other half of the brie on top, covering the rhubarb butter. Set the brie on your puff pastry and wrap it, pinching the pastry together as you bring it up over the top of the brie. You can decorate the top with the excess pastry if you would like. Bake 20 minutes or until golden brown. Pour the remaining half of the rhubarb butter over the top of the baked brie and serve with roasted vegetable crackers. Enjoy!
Posted on: Wed, 04 Dec 2013 14:00:01 +0000
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