Looking for suggestions for veganized American foods that could be made and reheated later. Back story: Im vegan, but my boyfriend and his family arent. He said hed be willing to try being vegan. He is taking care of his parents, who are in their 80s, and his mom is bed-ridden and has dementia. His parents arent very open-minded about foods, thus the American focus. Im thinking it might be fun to cook meals for the week with him that both our families could eat. I love cooking Indian, Ethiopian, and Thai, but this wouldnt work for his parents. It shouldnt be spicy, it shouldnt have vegan cheese (my boyfriend HATES it), and it shouldnt have weird (for omnis) ingredients like tofu or tempeh. I may be able to get away with a realistic faux meat, like Beyond Meat chicken. So far Ive come up with soups, lasagna (maybe, if we can figure out the vegan cheese factor), chickenless pot pie, mushroom stroganoff, stuffed peppers, chili, maybe enchiladas . . . What else might be good???
Posted on: Mon, 19 Jan 2015 03:23:23 +0000
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