Looking to to pamper yourself on Sunday and considering the Stella Artois Platinum Lounge? Feast your eyes on the menu to be served.....all included! ON ARRIVAL Fresh Ceduna oysters, natural, with fresh lemon & Virgin Bloody Mary Oyster shots Tasmanian smoked salmon on a half bagel with guacamole, Spanish onions & fresh chives CANAPES Salmon tartar topped with avocado cream & fresh chives served on Chinese spoons Crab & brie tartlet crested with red onion jam Selection of freshly made cocktail sushi with lime, chilli & soy dipping sauce Twice cooked pork belly ginger & plum sauce on bed of bok choy & crispy noodles Moroccan spiced chicken skewers to be dipped in tangy minted yoghurt LUNCH Crispy skinned barramundi on potato salad with fresh prawns, fresh Italian parsley & wholegrain mustard tossed with salsa verde mayonnaise Herb crumbed lamb cutlets accompanied by creamy mash potato & roasted Mediterranean vegetables ratatouille Vietnamese Beef Salad with salted cashews & a chilli, mint & lime dressing Spring spiral pasta salad with green peas, mint pesto, feta & toasted walnuts DESSERT White chocolate pannacotta finished with honeycomb & chocolate Mini Icecreams A trio of gourmet cheese – vintage cheese, aged blue & creamy camembert accompanied with a selection of nuts, dried fruit & crackers. Tickets available from eventinginthepark.au
Posted on: Tue, 09 Dec 2014 09:37:46 +0000
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