Love Great Recipes? Follow me I am always posting awesome stuff! https://facebook/holly.capron.5 This is divine!!!! Cream Cheese Peach Pie Delight SHARE TO YOUR WALL TO FIND & PREPARE LATER! 1 package of white or yellow dry cake mix 1/3 cup butter, room temperature 2 large eggs, divided 29 ounce can of peach slices, drained 8 ounces of Cream Cheese, room temperature 1/3 cup of sugar 1 teaspoon Vanilla Extract Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes. Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers. ✿´¯`*•.¸¸✿ SHARE ✿´¯`*•.¸¸✿ ☆Join my Group-->https://facebook/groups/HollysHelpinHand #hollyshelpinhand #skinnyfiberdirectholly #hollysrecipes #teamhollyc
Posted on: Mon, 23 Jun 2014 13:10:09 +0000
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