Love Philip Shaw Wines? We do! Which is why their wines will be matching the "Three Chefs Unite" CAAB Dinner Menu on Thursday 12th September 2013. We are also delighted that a member of the Philip Shaw family will at the dinner on the night to talk about why they chose these wines to match the fabulous CAAB - Certified Australian Angus Beef Dinner menu below! Smoked Rainbow Trout with Pickled Daikon, Horseradish and Witlof Strawberry and Tomato Gazpacho with Grissini and Breasola Philip Shaw Edinburgh Sparkling NV Canapes by James Westbrook & Kevin McKewon … Prawn and Scallop Tortellini with Lobster Bisque Philip Shaw No.11 Chardonnay 2012 Dish by James Westbrook … CAAB Slow Cooked Beef Short Rib with Eschallot Puree and Bone Marrow Philip Shaw No.17 Merlot Cabernet Franc Cabernet 2011 Dish by Kevin McKewon … Slow Roasted CAAB Rib Eye of Beef with Asparagus, Pomme Puree and Truffle Butter Philip Shaw No.89 Shiraz 2011 Dish by Gavin Coyne … Goats Curd Petite Pot De Crème with Apple Jelly and Walnut Biscotti Philip Shaw No.5 Cabernet Sauvignon 2010 Dish by Gavin Coyne … Lemon Ice Cream Parfait with Berries and Meringue Philip Shaw Pink Billy Saignee 2012 Dish by Kevin McKewon #CertifiedAustralianAngusBeef #lovebeef #beefandwinematchingdelight
Posted on: Mon, 02 Sep 2013 03:08:45 +0000