Low fat chocolate sponge cake Try chocolate cake in this unique way.Its sponge turns out very soft and yummy.I tried many sponge recipes but find this recipe as best recipe ever.I learned this from a renowned bake.so feel free to try it Ingredients Eggs 10 Powdered sugar 1 cup Maida 1 cup Oil 4 tabsp Coco powder 2/3 cup or 75g Method First of all pre heat oven to 150C for 15-20 mins for gas ovens For electric ovens at180C Grease heart shaped pan with oil or butter and place butter paper on it.grease butter paper too. Beat 10 eggs in a bowl.I used steel bowl Initially at medium speed for 5 minutes.Then add gradually sugar and beat again for 10 minutes.Beat well until fluffy and custard like texture. Then mix maida in 3 steps with soft hands Finally,add oil and mix again. Transfer batter to greased pan and bake for 45 mins. Note I used gas oven thats why I put temperature low and it gave good results at low temperature .For Electric oven you can set your oven at 180C and bake for 25-30 mins. For icing 400ml whipped cream Grated chocolate 200 g Sugar syrup Method for making sugar syrup Take 1 cup sugar and 2 cups of water.cook until sugar dissolves.use this syrup to soak cake pieces so that cake may remain moist. Cherry for garnishing Note you can also use cherry syrup to soak the cake before putting icing on it.
Posted on: Thu, 22 Jan 2015 08:05:27 +0000
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