Lucianos Chef Menu is five courses for $40 per person. Ready at - TopicsExpress

Lucianos Chef Menu is five courses for $40 per person. Ready at 5:30 Friday and Saturday Evening. Call for your Reservations 316-777-0045 1st Course Gamberetti all’ Aglio Shrimp sautéed in Olive Oil, White Wine Lemon Juice & Garlic 2nd Course Zuppa Fredda al Melone Fresh Cantaloupe pureed and blended with Olive Oil, Garlic & Onion 3rd Course Pappardelle al Funghi Porcini Handmade Pappardella Pasta with Imported Porcini Mushrooms served in a Cream sauce 4th Course Pollo Al Formaggio Diced Chicken Breast mixed with a Cheesy Potato Puree 5th Course Dolce Della Casa Chef’s Dessert of Choice Five 3oz. Glasses of Wine Paired for $10 more

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Part-time accounts clerk We are a wholesaler of bakery & pastry