Luka HUNGARIAN GOULASH - SLOW COOKER INGREDIENTS: 1 kg Round steak of veal fillet, cut into 8mm cubes 1 cup onion, chopped 1 clove garlic, minced 2 tablespoons flour 1 teaspoon salt ½ teaspoon pepper 1 tablespoon paprika ¼ teaspoon dried thyme crushed 1 bay leave 1 cup canned tomatoes 1 cup sour cream METHOD: Place steak cubes, onion, garlic in the Slow cooker. Stir in the flour and mix to coat the steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW for 7 - 10 hours, HIGH 5 - 6 hours or AUTO 6 - 7 hours. 30 Minutes before serving thoroughly blend in the sour cream. Stir occasionally. Serve over hot buttered noodles.
Posted on: Wed, 03 Jul 2013 13:34:24 +0000
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