Luka SLOW COOKER LASAGNA: Prep Time: 20 Minutes Cook Time: 4 Hours 20 Minutes Ready In: 4 Hours 40 Minutes Servings: 10 "Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella." INGREDIENTS: 1 pound lean ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (29 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon dried oregano 1 (12 ounce) package lasagna noodles 12 ounces cottage cheese 1/2 cup grated Parmesan cheese 16 ounces shredded mozzarella cheese DIRECTIONS: 1.In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through. 2.In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. 3.Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. 4.Cover, and cook on LOW setting for 4 to 6 hours.
Posted on: Wed, 03 Jul 2013 12:29:15 +0000
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