Lunch Menu Mar 18 SOUPS OF THE DAY: Veggie Chili Onion, - TopicsExpress



          

Lunch Menu Mar 18 SOUPS OF THE DAY: Veggie Chili Onion, Sauage & Kale DAILY HOT ENTREE SPECIALS: Chipotle Chicken Tacos served with side fries, soup or salad Grilled Chicken Burger topped with bacon, cheese and guacamole served with hand cut fries, soup or salad Sirloin Bacon Cheddar Burger served with hand cut fries, soup or salad GRILLED SANDWICH: Avocado, Bacon, Roasted Chicken, Lettuce, Tomato (ABCLT) Sandwich BBQ Pulled Pork Sandwich Prime Rib, Brie + arugula Sandwich Falafel, Cucumber, Parsley, Mint, Red Onions & Hummus Sandwich 3 Cheese Caprese Sandwich Turkey Bacon Club Sandwich Pastrami on Marble Rye Tuna Melt Sandwich Lamb Roast Sandwich ENTREE SALADS: Apple Harvest + Grilled Chicken Garden Salad + Grilled Chicken Southwest Salad + Grilled Chicken
Posted on: Tue, 18 Mar 2014 15:47:07 +0000

Trending Topics



Recently Viewed Topics




© 2015