Lunch Menu Tuesday, January 6 *cleansing hot and sour soup, - TopicsExpress



          

Lunch Menu Tuesday, January 6 *cleansing hot and sour soup, tofu, mushrooms, carrots, snow peas, napa cabbage, bok choy (GF, DF) *turkey-mushroom sandwich, thyme-roasted mushrooms, havarti, date aioli, whole wheat *the jam, roasted sweet potato, broccoli rabe-peanut pesto, apple-chili-lime jam (DF) *farro pasta bake, roasted root vegetables, fresh ricotta, sage, thyme *foragers farro, mushrooms, thyme, truffle oil, pecorino romano *so fresh and so clean, watercress, avocado, orange, toasted almonds, scallions, lime-sesame vinaigrette (GF, DF) *harvest kale salad, crispy quinoa, pomegranate seeds, dried plum, shallots, gouda and pecorino cheese, champagne vinaigrette (GF) *double-marinated grass-fed flank steak, capers, red wine vinegar (GF, DF) *NKT’s signature roast chicken, harissa spice blend, lemon (GF, DF) *apple + cranberry kuchen, cinnamon pastry cream, coconut cake crust
Posted on: Tue, 06 Jan 2015 16:00:15 +0000

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