Lunch Menu for Friday, December 19th Soup: - Tomato Bisque - Beef, Black Eyed Pea & Kale - Garlic & Herb Focaccia Pressed Sandwiches: - Chopped Brisket, Jalapeno Blackberry Jelly, Smoked Cheddar Biscuit -Wagyu Roast Beef, House-Made Ricotta, Beet Relish, Farm Greens & Radish, Pickled Red Onion, Arugula Ranch, Rye -Hickory Smoked Ham, Smoked Cheddar Cheese, Jalapeño Jelly, Jalapeño Cheddar Loaf -Roasted Cauliflower, Sweet Onion & Kale, Raw Cheddar, Jack & Parmesan, Green Garlic, Hippie Health -Spaghetti Squash, Brussel Sprouts, Sweet Potato, Goat Cheese, Basil Mustard, Sourdough Daily Salads: Baby Spinach, Mixed Greens, Purple Hull Peas, Pickled Onions, Queso Panella, Sourdough Croutons, Tomatillo Vinaigrette Sides: Beets, Blue Cheese, and Balsamic Picnic Potato Salad Roasted Vegetables & Pimento Cheese Organic Pasta Salad Broccoli, Carrots, Walnuts, Cranberries, Paprika Dressing Quinoa Chickpeas & Corn Salsa Red Chili Slaw
Posted on: Fri, 19 Dec 2014 17:12:47 +0000
Recently Viewed Topics
© 2015