Lunch Soup: Creamy Roasted root vegetable Demi pizza of the day: Sicilian Our wood fire thin crust topped with tomato basil sauce, Italian sausage, Roma tomato, feta, and mozzarella. 12 Lunch feature Veal Parmesan sandwich A crispy veal schnitzel topped with tomato basil sauce, and mozzarella, served on a garlic toasted house roll with potato salad, and your choice of side. 14 Dessert Salted Toffee cheesecake Creamy cheesecake blended with house made salted toffee, baked over a chocolate cookie crust, served with whipped cream. 5.99 Angela’s Indulgence: Chocolate lava cake(2 left) A Decadent dark Belgian chocolate torte with a molten centre served warm with fresh berries and whipped cream. 5.99 Chef Troy
Posted on: Tue, 28 Jan 2014 15:48:18 +0000
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