Lunch Specials OCTOBER 28, 2013 ENTREES SHAVED PRIME RIB WEDGE WITH HOT CHIPS & DIP- SHAVED PRIME RIB SERVED HOT BETWEEN TOASTED PITA WEDGES TOPPED WITH MELTED PROVOLONE CHEESE, SHREDDED LETTUCE, TOMATO, ONION, AND ITALIAN VINAIGRETTE. SERVED WITH A SIDE OF HOT CHIPS AND FRENCH ONION DIP. $8 LINGUINI WITH RED OR WHITE CLAM SAUCE- HOMEMADE MEDITERRANEAN STYLE CLAM SAUCE SERVED RED OR WHITE, TOSSED WITH LINGUINI PASTA AND SHREDDED PARMESAN. SALAD INCLUDED. $9 HAWAIIAN BBQ BURGER WITH FRIES- HALF POUND OF GROUND CHUCK SEASONED, CHARGRILLED TO TEMPERATURE WITH OUR HAWAIIAN BBQ SAUCE, TOPPED WITH THIN SLICED HAM, A GRILLED PINEAPPLE RING, MARINATED PEPPERS, AND MELTED PEPPER JACK CHEESE. FRIES INCLUDED. $8 CHICKEN B.L.T. CAESAR WRAP WITH SOUP- BREADED CHICKEN BREAST, FRIED GOLDEN BROWN, SLICED, AND WRAPPED IN A FLOUR TORTILLA WITH TWO BACON STRIPS, ROMAINE LETTUCE, TOMATO, ONION, SHREDDED PARMESAN, AND LIGHT CAESAR DRESSING. SERVED WITH A CUP OF SOUP. $8
Posted on: Mon, 28 Oct 2013 15:07:08 +0000