Lunch Specials ============= SOUP OF THE DAY Roast Fennel and Potato $3.99 Cup/ $5.99 Bowl APPETIZERS Deep-fried Cajun Chicken Wings(8)-Hot and Spicy. $10.99 Pigs Ear and Pear Salad Flavoured with passion fruit dressing. Chef Barry’s favourite Cork Dish. $12.99 Warm Salad of Tempura Asparagus wrapped in Smoked Bacon with cantaloupe melon and flavoured with blue cheese dressing. $12.99 LOCAL SPECIALS Pulled Pork and Onion Club Sandwich Served with a side of chunky chips. $9.99 4 Cheese and Rocket Pizza. $10.99 ENTREES Crab Benedict 2 poached eggs served on farmhouse toast glazed with a crab Hollandaise. Served with a Chef’s salad. $17.99 Bull & Thistle Rack of Ribs Barbecued in a smoked hickory sauce. Served with chunky chips and side salad. $18.99 Wild Salmon, Chicken, and Spinach Tagatelle(Pasta) Cooked in a white wine and herb sauce. Served with a warm breadstick. $19.99 Pan-seared Cajun Sirloin Accompanied by a gratin of grated sprouts with a dry roasted nut crust. $22.99 All Seafood served at The Bull & Thistle is Sourced Fresh from Off the Dock Seafood in Memphis and Nashville It is never frozen, and is sustainable and traceable to its origins. DESSERTS Steamed Lemon Pudding Served with vanilla ice cream and chocolate sauce. $6.99 Mrs. Langan’s (Langan’s of London) Chocolate Pudding Dark chocolate layer topped with whipped vanilla pod meringue. $6.99 Bull and Thistle Carrot Cake with cream cheese icing. $6.99
Posted on: Wed, 09 Oct 2013 15:00:40 +0000
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