Lunch Specials: Soup: Winter vegetable €4.50 Dish: Confit - TopicsExpress



          

Lunch Specials: Soup: Winter vegetable €4.50 Dish: Confit of Thornhill duck leg, sautéed potatoes, parsnip puree, caramelized carrot, red wine jus €12 Pasta: Organic Fusilli, wild mushroom & Cashel blue cheese sauce €12 Veggie: Mediterranean vegetable en croute, pommery mustard mash, garlic Portobello mushroom, beurre blanc vinagrette €9.95 Fish: Pan fried fillet of plaice, chive & garlic gnocchi, curried cauliflower puree, caramelized baby gem, brown butter emulsion €12
Posted on: Wed, 21 Jan 2015 12:04:39 +0000

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