Lunch today House Aperitifs La jara Fino sherry £3 Prosecco and Damson Bellini £7 Durham gin and fentiman’s Tonic £5 Starters and snacks The Feathers homemade charcuterie board, celeriac coleslaw, pickles and toasted sourdough £9 Homemade black pudding, poached free range egg, devilled gravy £6/£11 English onion and cider soup, Northumbrian cheese rarebit £6 Traditionally garnished Scottish smoked salmon £6.50 Warm autumn salad with pumpkin, hazelnuts and Stumpies Cumbrian goats cheese £7 V Shetland mussels with smoked bacon, beer and parsley £6.50 Mains Pot-roast Minsteracres partridge, homemade garlic sausage, smoked bacon, choucroute cabbage and heritage potatoes £15 Cranston’s Cumberland sausage, creamy mash, real ale gravy £12 Beer battered North Sea fish; chunky chips, mushy peas & tartare sauce £12 Braised organic spelt, grilled leek, autumn squash puree, sage, hazelnuts and brown butter with Yorkshire goats curd £13 V Local pigeon Wellington, wild mushrooms, creamy mash, buttered greens, elderberry jelly £14 Grilled North Sea wild halibut, heritage new potatoes, spinach, tarragon veloute £16 Desserts Creamy rice pudding, rum soaked prunes and caramelised apple puree £5.50 Warm apple, walnut and Calvados cake, spiced ice cream £6 Burnt Northumbrian cream £6 - a glass of Elysium Black Muscat £6.50 Greengage and almond tart, clotted cream £5.50 Homemade ices -vanilla, spiced, blackcurrant, plum and berry sorbet £5.50 Three scoops or one scoop in a cone £2.50 Local cheeses from the board - five cheeses £10. Eight cheeses £13. 10 yr old Tawny port £4.50
Posted on: Tue, 07 Oct 2014 12:07:39 +0000
Trending Topics
Recently Viewed Topics
© 2015