Lurkers Paradise - never be made to postGroup 15 Messages Digest #3431 1 Herbed Zucchini Salad Dressing by Bernice Raben rabenlady54 2a Chicken and Dumpling Casserole Recipe by Jodi jodi63755 3a Potato Dumpling Casserole Recipe by Jodi jodi63755 4a Apple Chicken and Rice Recipe by Jodi jodi63755 5a Strawberry Trifle by Jodi jodi63755 6 BONUS RECIPE: Father Tims Mothers Pork Roast by Jodi jodi63755 7 OT free kindle books 5-27-14 by KathyJ katz7books 8 7 Day Menu Planner for May 25, 2014by KathyJ katz7books 9 Whole Wheat Banana Strawberry Crumb Muffins - $5 Dinner Mom by KathyJ katz7books 10 Tex Mex Restaurant Style Rice - $5 Dinner Mom by KathyJ katz7books 11 Amanda Yoders Frosted Sour Cream Cookies by Virginia Butterfield vabutter8 12 Buttermilk Cookies with Nutmeg and Sour Cream Frosting by Virginia Butterfield vabutter8 13 Sour Cream Drops Recipe (Taste of Home) by Virginia Butterfield vabutter8 14 Grilled Caesar Chicken Breasts (Taste of Home) by Virginia Butterfield vabutter8 15 Cheese Tortellini Pasta Salad & Parmesan Dressing by KathyJ katz7books Messages 1Herbed Zucchini Salad Dressing Tue May 27, 2014 5:53 am (PDT) . Posted by:Bernice Raben rabenlady54 Herbed Zucchini Salad D ressing From: PeakMarket (Winnipeg, Manitoba, Canada - 5/27/2014) Ingredients: 3/4 cup (175 ml) zucchini, coarsely chopped 1/2 cup (125 ml) mayonnaise or salad dressing 1/4 cup (60 ml) sour cream 2 tablespoons (30 ml) buttermilk 1 tablespoon (15 ml) fresh basil 1/4 teaspoon (1 ml) garlic powder 1/4 teaspoon (1 ml) onion powder 1/4 teaspoon (1 ml) pepper Directions: 1. In a blender container or food processor bowl, combine all of the ingredients. 2. Cover with the lid & blend or process until the mixture is almost smooth. 3. Pour into a container with a tight fitting lid. Cover & store in refrigerator for up to 1 week. Serves 10 Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 2aChicken and Dumpling Casserole Recipe Tue May 27, 2014 6:29 am (PDT) . Posted by:Jodi jodi63755 Ginny shared from Taste of Home Chicken and Dumpling Casserole Recipe Servings 6 Prep Time: : 30 minutes Cook Time: : 40 minutes This savory casserole is one of my husbands favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. -Sue Mackey, Galesburg, Illinois This recipe is: Contest Winning Total Time: 70 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butter, cubed 2 garlic cloves , minced 1/2 cup all-purpose flour 2 teaspoons sugar 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 1 package (10 ounces) frozen green peas 4 cups cubed cooked chicken -------- dumplings: 2 cups biscuit/baking mixes 2 teaspoons dried basil 2/3 cup 2% milk Yield: Yield: 6-8 Servings Directions In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13-inch x 9-inch baking dish. For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into 12 mounds over chicken mixture. Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean. Yield: 6-8 servings. Source: tasteofhome |\__/| (=:=) >>o)))))o> --- This email is free from viruses and malware because avast! Antivirus protection is active. avast Reply to sender . Reply to group .Reply via Web Post . All Messages (3). Top ^ 3aPotato Dumpling Casserole Recipe Tue May 27, 2014 6:32 am (PDT) . Posted by:Jodi jodi63755 Potato Dumpling Casserole Recipe tasteofhome/recipes/potato-dumpling-casserole Servings 8 Prep Time: : 25 minutes Cook Time: : 45 minutes Joe Ellen Meskimen, Cedar Rapids, Iowa Total Time: 70 dumplings: 2 cups hot mashed potatoes (without milk or seasoning) 1 cup all-purpose flour 2 eggs , lightly beaten 11/2 teaspoons 1-1/2 salt 1/8 teaspoon white pepper 1/8 teaspoon ground nutmeg ------- sauce: 1 small onion, finely chopped 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup half-and-half cream 1 cup chicken broth 1/2 cup shredded swiss cheese, divided 1/2 cup grated parmesan cheese, divided minced fresh parsley, optional Yield: Yield: 8-10 Servings Directions Combine all dumpling ingredients; spoon into a large pastry bag, half at a time, fitted with large plain tube (opening should be about 1/2 in. diameter). Bring 5 qts. of salted water to a boil in a large stock pot, then adjust heat so water bubbles very gently. Squeeze out dumplings over simmering water, cutting with scissors at 1-in. intervals and letting drop into water. Simmer, uncovered, until dumplings float, then simmer 1 minute more. Remove with a slotted spoon; drain and keep warm in a 2-qt. baking dish. For the sauce, saute onion in butter until tender. Blend in flour. Add cream and broth all at once. Cook, stirring constantly, until thickened and bubbly. Remove from the heat; stir in 1/4 cup Swiss cheese and 1/4 cup Parmesan cheese. Pour over dumplings; sprinkle with remaining cheese. Bake at 350° for 45 minutes or until hot and bubbly and golden brown on top. Sprinkle with parsley if desired. Yield: 8-10 servings. Editors Note: Dumplings may also be dropped by teaspoonfuls into boiling water instead of using a pastry bag. |\__/| (=:=) >>o)))))o> --- This email is free from viruses and malware because avast! Antivirus protection is active. avast Reply to sender . Reply to group .Reply via Web Post . All Messages (2). Top ^ 4aApple Chicken and Rice Recipe Tue May 27, 2014 6:38 am (PDT) . Posted by:Jodi jodi63755 Ive been getting Taste of Home magazines for over 10 years, never, ever threw one out (much to my daughters chagrin) but they have been worth many pennies over the years. Have many of their annuals and other cookbooks. If I had to subscribe to only one group of magazines, this would be the one Id choose. Still love my Everyday with Rachael Ray and Food-network Magazines too, but theyre much more expensive, although much larger too. Apple Chicken and Rice Recipe tasteofhome/recipes/apple-chicken-and-rice Prep Time: 15 minutes Cook Time: 40 minutes The first time we tried this lightly sweet chicken, I knew Is be making it for a long time to come, says Nadene MacLeod of Springfield, Massachusetts. I serve it with a salad and bread. This recipe is: Diabetic Friendly Total Time: 55 minutes 1 pound boneless skinless chicken breast, cut into 1-inch cubes 2 tablespoons butter, divided 1 package (6 ounces) chicken-flavored rice mix 1-1/4 cups water 1/2 cup chicken broth 1/2 cup apple juice 1 medium apple, chopped 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/4 cup dried cranberries Yield: 4 Servings Directions In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown. Add the water, broth, apple juice, apple, mushrooms, onion, cranberries and contents of rice seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. Return chicken to the pan; heat through. Yield: 4 servings. Originally published as Apple Chicken and Rice in Quick Cooking September/October 2003, p39 |\__/| (=:=) >>o)))))o> --- This email is free from viruses and malware because avast! Antivirus protection is active. avast Reply to sender . Reply to group .Reply via Web Post . All Messages (3). Top ^ 5aStrawberry Trifle Tue May 27, 2014 6:41 am (PDT) . Posted by:Jodi jodi63755 Strawberry season in MO! Yippee! Strawberry Trifle tasteofhome/recipes/strawberry-trifle Prep Time: 20 minutes I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin This recipe is: Quick 1 cup cold milk 1 cup (8 ounces) sour cream 1 package (3.4 ounces) instant vanilla pudding mix 1 teaspoon grated orange peel 2 cups heavy whipping cream, whipped 8 cups cubed angel food cake 4 cups sliced fresh strawberries Yield: 8-10 Servings Directions In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings. |\__/| (=:=) >>o)))))o> --- This email is free from viruses and malware because avast! Antivirus protection is active. avast Reply to sender . Reply to group .Reply via Web Post . All Messages (5). Top ^ 6BONUS RECIPE: Father Tims Mothers Pork Roast Tue May 27, 2014 7:05 am (PDT) . Posted by:Jodi jodi63755 Brought home one of my moms cookbooks. Father Tims Mothers Pork Roast ifood.tv/recipe/father-tims-mothers-pork-roast Preparation Time; 30 Minutes Cooking Time: 3 Hours Ready In: 3 Hours 30 Minutes Difficulty Level-Easy Health Index-Healthy Servings-10 Cuisine-American Course-Main Dish Method-Slow Cooked Ingredients 2 Tablespoons Vegetable oil 1 Tablespoon All purpose flour 4 Pound (1 Piece) Boneless Boston butt pork roast 1/2 cup Chopped fresh sage leaves/3 tablespoon dried 1/2 cup Chopped fresh rosemary leaves/3 tablespoon dried 1/4 cup Chopped fresh thyme leaves/2 tablespoon dried 10 cloves Garlic (50 gm), minced 2 tsp. Salt 3 Tablespoons Bourbon 2 Tablespoons Unsalted butter, softened 4 cups Chicken stock Directions Preheat the oven to 300°F. Place the oil in a heavy Dutch oven over medium-high heat. Rub the flour over the meat and place in the Dutch oven. Brown all of the sides of the meat, about 5 minutes on each side. Remove the pork from the Dutch oven and set aside. Place the sage, rosemary, thyme, garlic, salt, bourbon, and butter in a small bowl and stir until it forms a thick paste. Rub the herb paste all over the pork roast. Return the pork to the Dutch oven. Pour 3 cups of the chicken stock around the pork, cover, and place in the oven. Cook for 5 hours, checking the meat after 3 hours and adding another cup of stock if the sauce looks too dry. Remove from the oven and let sit for 15 minutes before slicing. Serve with gravy from the pan. |\__/| (=:=) >>o)))))o> --- This email is free from viruses and malware because avast! Antivirus protection is active. avast Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 7OT free kindle books 5-27-14 Tue May 27, 2014 10:06 am (PDT) . Posted by:KathyJ katz7books FREE Pressure Cooking Cookbook for The Busy You (Pressure Cooker Cookbook) [Kindle Edition] Kathy Knight (Author) amazon/Pressure-Cooking-Cookbook-Busy-Cooker-ebook/dp/B00KJOD1TY/ref=sr_1_13?s=digital-text&ie=UTF8&qid=1401207109&sr=1-13&keywords=free+books+for+kindle The Cast Iron Cookbook: 30 Delicious Breakfast, Lunch and Dinner Recipes You Can Cook in Your Cast Iron Skillet [Kindle Edition] Sarah Sophia (Author) amazon/Cast-Iron-Cookbook-Delicious-Breakfast-ebook/dp/B00KHW4LA6/ref=sr_1_24?s=digital-text&ie=UTF8&qid=1401207188&sr=1-24&keywords=free+books+for+kindle Campfire Cooking: Recipes for Ravenous Adventurers (Quick and Easy Meals) (Grilling n Camping Cookbook Series) [Kindle Edition] Mark Cavallon (Author) amazon/Campfire-Cooking-Ravenous-Adventurers-Grilling-ebook/dp/B00KJ7AQ7Q/ref=sr_1_36?s=digital-text&ie=UTF8&qid=1401207295&sr=1-36&keywords=free+books+for+kindle Ramen Noodles 100 Recipes [Kindle Edition] T.L. Sheppeard (Author) amazon/Ramen-Noodles-Recipes-T-L-Sheppeard-ebook/dp/B00HKYMBKG/ref=sr_1_169?s=digital-text&ie=UTF8&qid=1401207532&sr=1-169&keywords=free+books+for+kindle First Aid Kit Essentials: How to create a portable first aid kit & develop a disaster readiness plan for your home (Safety & First Aid, Disaster Readiness) [Kindle Edition] Lakeysha-Marie Green (Author) amazon/First-Aid-Kit-Essentials-readiness-ebook/dp/B00KFQPYNM/ref=sr_1_72?s=digital-text&ie=UTF8&qid=1401208207&sr=1-72&keywords=free+books+for+kindle The 10 Day Detox Solution: Eliminate Toxins, Supercharge Your Health and Lose 10 Pounds in the Process! [Kindle Edition] Kasia Roberts RN (Author) amazon/dp/B00J772ZAU?ie=UTF8&link_code=as3&camp=211163&creative=375279&creativeASIN=B00J772ZAU Turmeric - The Secret Golden Cure: The Yellow Spice with Huge Health Benefits (7 Must Have Super Spices) [Kindle Edition] Sylvia Kapsandoy (Author) amazon/Turmeric-Secret-Golden-Yellow-Benefits-ebook/dp/B00KK8A9IK/ref=sr_1_11?s=digital-text&ie=UTF8&qid=1401207109&sr=1-11&keywords=free+books+for+kindle Essential Oils: 30 Natural Recipes to Cure Yourself with Natural Solutions: (essential oils, natural remedies, herbal remedies, herbs, weight loss, heal yourself, natural medicine) [Kindle Edition] Deniz Oglo (Author) amazon/Essential-Oils-Yourself-Solutions-essential-ebook/dp/B00KK8EXXW/ref=sr_1_9?s=digital-text&ie=UTF8&qid=1401207109&sr=1-9&keywords=free+books+for+kindle Aromatherapy and Essential Oils: Breathe Easy! Naturally Learn How to Reduce Stress, Lose Weight, and Rejuvenate Yourself (Essential Oils for Beginners, ... Recipes, Essential Oils for Weight Loss) [Kindle Edition] Aubrey Azzaro (Author) amazon/Aromatherapy-Essential-Oils-Naturally-Rejuvenate-ebook/dp/B00KK3I1XU/ref=sr_1_14?s=digital-text&ie=UTF8&qid=1401208023&sr=1-14&keywords=free+books+for+kindle Don’t have a kindle? Download free reading apps here: (smartphones, computer, tablets) amazon/gp/feature.html/ref=dig_arl_box?ie=UTF8&docId=1000493771 I don’t post everything I find - - Find more free / cheap kindle books here: freebooksifter/?n ereaderiq/freebies/ amazon/Best-Sellers-Kindle-Store-eBooks/zgbs/digital-text/154606011/ref=zg_bs_fvp_p_f_154606011?_encoding=UTF8&tf=1 bookbasset/ bookbub/landers/index2.php?source=email pixelofink/ bookdip/ ereadernewstoday/ bookperk/ onehundredfreebooks/newest-free-books-for-kindle.html christianfictionebooks.blogspot/ pamspriderecommendations/ diningdownloads/ ebookfriendly/download-free-kindle-books/ posted by KathyJ Kathys Notes: to try. Blessed is the one who comes in the name of YaHUaH. Ps 118:26; Mt 23:39 And it shall be that everyone who calls on the Name of YaHUaH shall be saved. Joel 2:32; Joel 2:32; Rom 10:13 If you love Me, you shall guard My commands (keep My commandments). John 14:15; 14:21;15:10; 1 John 5:3 And then will I profess unto them, I never knew you: depart from me, ye that work iniquity. Matt 7:23; Luke 13:27 iniquity=anomia Strongs 458 = without Torah (lawlessness). In the beginning was the Word, and the Word was with Elohim, and the Word was Elohim. John 1:1 And the Word was made flesh, and dwelt among us.... John 1:14 Reply to sender . Reply to group . Reply via Web Post . All Messages (1) . Top ^ 87 Day Menu Planner for May 25, 2014 Tue May 27, 2014 10:23 am (PDT) . Posted by:KathyJ katz7books 7 Day Menu Planner for May 25, 2014 by Susan Nicholson Sunday Family PORK ROAST STUFFED WITH HERBS AND GARLIC is perfect for family day. Serve with BROWN RICE, steamed FRESH ASPARAGUS and BAGUETTES. For dessert, make SPICED TAPIOCA WITH FRUIT SALSA. Combine 3 cups tapioca pudding, 1/4 teaspoon allspice and 1 tablespoon fresh lime juice. Separately, combine 1 cup fresh diced strawberries, 1 diced kiwifruit, 1/4 teaspoon allspice and 1 teaspoon lime juice; toss to mix. Spoon pudding into 6 stemmed dessert dishes; top with fruit salsa. Save enough pork for Monday. Shopping List boneless pork loin, garlic, fresh parsley, fresh sage, fresh rosemary, coarse salt, pepper, extra-virgin olive oil, brown rice, fresh asparagus, baguettes, tapioca pudding, allspice, lime, fresh strawberries, kiwifruit. Pork Roast Stuffed With Herbs and Garlic Servings:Makes 13 to 15 (3 ounces cooked weight) Prep time:15 minutes Cook time:1 1/2 hours; standing time: 15 minutes 1 (3 1/2- to 4-pound) boneless pork loin 3/4 teaspoon minced garlic 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped fresh rosemary 1 teaspoon coarse salt 1/2 teaspoon pepper 1 tablespoon extra-virgin olive oil Heat oven to 450 degrees. Place rack in center position. Pat the pork dry. Using a knife-sharpening steel or a long-handled wooden spoon, pierce a hole lengthwise through the center of the loin. (This is easier than butterflying and tying loin.) In a small bowl, mix the garlic, parsley, sage, rosemary, salt and pepper. Working from both ends of loin, use your fingers to stuff garlic mixture into the hole. Rub olive oil over the roast. Place roast in shallow roasting pan; roast 15 minutes. Reduce heat to 350 degrees; cook for 1 hour 15 minutes more, turning and basting every 20 minutes with the juices or until roast registers 145 degrees in the center. Remove to a cutting board; let stand 15 minutes before carving. Adapted from Eat and Make Charming Recipes, Paul Lowe, Houghton Mifflin Harcourt, 2014. Per serving: 164 calories, 28 grams protein, 5 grams fat (27 percent calories from fat), 1.7 grams saturated fat, no carbohydrate, 70 milligrams cholesterol, 216 milligrams sodium, no fiber. Dietary exchanges: 3 lean meat. Monday Heat and Eat Use the pork leftovers for PORK SANDWICHES ON RYE BREAD WITH HONEY MUSTARD (add a lettuce leaf). Add BAKED CHIPS and a MIXED GREENS SALAD. Buy a CHOCOLATE LAYER CAKE for dessert. Save enough cake for Tuesday. Shopping List rye bread, honey mustard, lettuce, baked chips, salad greens, chocolate layer cake. Tuesday Meatless Make SPINACH SOUFFLE PIE for a light dinner on a spring evening. Serve with SUCCOTASH (frozen) and a LETTUCE WEDGE SALAD. Add WHOLE-GRAIN ROLLS. Slice the leftover CHOCOLATE CAKE and top with fat-free VANILLA ICE CREAM for dessert. Save enough ice cream for Thursday. Shopping List packaged frozen spinach souffle (such as Stouffers), reduced-fat ricotta cheese, parmesan cheese, garlic, nutmeg, coarse salt, pepper, frozen deep-dish pie shell, frozen succotash, lettuce, whole-grain rolls, fat-free vanilla ice cream. Spinach Souffle Pie Servings:Makes 8 slices Prep time:10 minutes Cook time:about 40 minutes 1 (12-ounce) package frozen spinach souffle (such as Stouffers) 15 ounces reduced-fat ricotta cheese 1/2 cup freshly grated parmesan cheese 1/4 teaspoon minced garlic 1/4 teaspoon nutmeg 1/4 teaspoon coarse salt 1/4 teaspoon pepper 1 (9-inch) frozen deep-dish pie shell Arrange oven rack on lowest level. Place cookie sheet on rack. Heat oven to 425 degrees. Microwave spinach souffle according to directions, but microwave only 5 minutes. In a large bowl, combine souffle, ricotta, parmesan, garlic, nutmeg, salt and pepper until well-mixed. Pour into pie shell; spread evenly. Place pie on cookie sheet and bake 32 to 34 minutes or until crust is brown and edge of filling is puffed. Slice and serve immediately. Per slice: 238 calories, 10 grams protein, 14 grams fat (54 percent calories from fat), 5.9 grams saturated fat, 18 grams carbohydrate, 62 milligrams cholesterol, 468 milligrams sodium, no fiber. Dietary exchanges: 1 starch, 1 lean meat, 2 fat. Wednesday Kids KIDS CHICKEN CHILI will win them over. Coat a Dutch oven with cooking spray and heat over medium-high. Add 2 pounds boneless, skinless chicken breasts (cut into bite-size pieces), 1 medium finely chopped onion and 2 minced cloves garlic; cook and stir 7 to 9 minutes or until chicken has internal temperature of 165 degrees. Add 2 (14.5-ounce) cans no-salt-added diced tomatoes, 2 cups mild salsa, 2 (15.5-ounce) cans rinsed reduced-sodium kidney beans, 1 (14-ounce) can fat-free chicken broth, 1 (11-ounce) can rinsed no-salt-added corn, 3 tablespoons chili powder and 2 teaspoons cumin; mix well. Bring to a boil. Reduce heat to low; simmer 20 to 25 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Ladle into bowls. Serve it with baked TORTILLA CHIPS and STUFFED CELERY (with 1/3 less-fat cream cheese) to munch on. Make the kids favorite FRUIT SMOOTHIE for dessert. Shopping List cooking spray, boneless, skinless chicken breasts, onion, garlic, canned no-salt-added diced tomatoes, mild salsa, canned reduced-sodium kidney beans, fat-free chicken broth, canned no-salt-added corn, chili powder, cumin, baked tortilla chips, celery, 1/3 less-fat cream cheese, kids favorite fruit smoothies. Thursday Express Try a prepared, ready-to-cook/heat brand of MEATLOAF tonight. While youre at it, pick up BAKED STUFFED POTATOES (frozen) and some BROCCOLI SALAD from the deli. Add WHOLE-GRAIN ROLLS. For dessert, drizzle fat-free CHOCOLATE SAUCE over leftover ICE CREAM. Shopping List prepared, ready-to-cook/heat meatloaf, frozen baked stuffed potatoes, deli broccoli salad, whole-grain rolls, fat-free chocolate sauce. Friday Budget Make COLOSSAL CLUB SANDWICHES on a minuscule budget. Heat oven to 400 degrees. Slice a 1/2-inch cap off 1 round bread loaf (about 8 inches); hollow out the interior by hand and discard. Spread low-fat mayonnaise on the bottom, sides and cap of bread. Layer with 4 slices each (8 total) deli turkey and cheese and 2 (of 4 total) slices cooked bacon. Top with tomato and red onion slices, any color bell pepper slices and the remaining turkey, cheese and bacon. Press on cap. Wrap in foil. Bake 30 to 35 minutes or until thoroughly heated; slice into wedges. Serve with STEAK FRIES (frozen) and COLESLAW. Make dessert simple with PEACHES. Shopping List round bread loaf, low-fat mayonnaise, deli sliced turkey, deli sliced cheese, bacon, tomatoes, red onion, any color bell peppers, frozen steak fries, coleslaw, peaches. Saturday Easy Entertaining Invite some lucky friends over for CARIBBEAN FISH AND FRESH CORN ROAST. On the side, add a ROMAINE SALAD and CRUSTY ROLLS. For dessert, CHERRY CHEESECAKE is delicious and light. With electric mixer on high, beat 1 (8-ounce) package softened 1/3 less-fat cream cheese with 1/3 cup sugar until smooth. Gently stir in 1 (8-ounce) container fat-free frozen whipped topping (thawed). Spoon into 1 (6-ounce) reduced-fat graham cracker crumb piecrust (such as Keebler). Refrigerate 3 hours or until set. Spoon canned light cherry pie filling over top of pie. Slice and serve. Shopping List limes, canola oil, jerk seasoning, coarse salt, red and/or green bell peppers, halibut or cod, green onions, corn-on-the-cob, romaine, crusty rolls, 1/3 less-fat cream cheese, sugar, fat-free frozen whipped topping, reduced-fat graham cracker crumb piecrust (such as Keebler), canned light cherry pie filling. Caribbean Fish and Fresh Corn Roast Servings:Makes 4 servings Prep time:about 15 minutes Cook time:about 15 minutes 1/4 cup fresh lime juice 1 tablespoon canola oil 1 to 2 teaspoons jerk seasoning (see NOTE) 1/4 teaspoon coarse salt 2 medium red and/or green bell peppers, cut lengthwise into 8 pieces 1 to 1 1/4 pounds halibut or cod, cut into 4 pieces 8 green onions, trimmed to 5 inches 4 ears husked fresh corn-on-the-cob, cut into thirds Lime wedges for garnish Heat oven to 450 degrees. In a cup, combine lime juice, oil, jerk seasoning and salt. Place peppers on a rimmed baking sheet lined with nonstick foil. Roast 5 minutes. Add fish, onions and corn to baking sheet with peppers; brush fish and vegetables with juice mixture. Roast 9 to 12 minutes (according to thickness of fish) or just until fish is opaque throughout, turning once. Remove to a serving platter; garnish with lime wedges. Serve immediately. NOTE: To make your own jerk seasoning, combine 1 teaspoon dried thyme, 1/2 teaspoon allspice, 1/4 teaspoon cayenne pepper and 1/4 teaspoon coarse salt. Per serving: 286 calories, 28 grams protein, 8 grams fat (24 percent calories from fat), 1 gram saturated fat, 28 grams carbohydrate, 36 milligrams cholesterol, 209 milligrams sodium, 5 grams fiber. Dietary exchanges: 1 starch, 2 vegetable, 3 lean meat posted by KathyJ Kathys Notes: to try. wont make the pork roast, though Blessed is the one who comes in the name of YaHUaH. Ps 118:26; Mt 23:39 And it shall be that everyone who calls on the Name of YaHUaH shall be saved. Joel 2:32; Joel 2:32; Rom 10:13 If you love Me, you shall guard My commands (keep My commandments). John 14:15; 14:21; 15:10; 1 John 5:3 And then will I profess unto them, I never knew you: depart from me, ye that work iniquity. Matt 7:23; Luke 13:27 iniquity=anomia Strongs 458 = without Torah (lawlessness). In the beginning was the Word, and the Word was with Elohim, and the Word was Elohim. John 1:1 And the Word was made flesh, and dwelt among us.... John 1:14 Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 9Whole Wheat Banana Strawberry Crumb Muffins - $5 Dinner Mom Tue May 27, 2014 10:53 am (PDT) . Posted by:KathyJ katz7books Whole Wheat Banana Strawberry Crumb Muffins Adapted from Yield – 4 servings Preparation Time – 10 minutes Cooking Time – 18 to 22 minutes Ingredients 3 ripe bananas, mashed 3/4 cup sucanat 1 egg 2 Tbsp oil 1/4 cup applesauce 1 1/2 cup whole wheat flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup mashed strawberries Topping 2 Tbsp whole wheat flour 1/2 tsp cinnamon 1/4 cup sucanat 1 Tbsp + 1 tsp butter or margarine Directions Preheat oven to 350. Grease 12 muffin tins or line with paper cups. In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries. In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat. Cut in the butter with fork or pastry blender. Pour the batter into the greased muffin tin and then divide the topping evenly. Bake in the preheated oven for 18 to 22 minutes, or until toothpick comes out clean. Let cool slightly before serving. Serve warm with butter. Makes 12 muffins. Read more: Whole Wheat Banana Strawberry Crumb Muffins (with no sugar!) Whole Wheat Banana Strawberry Crumb Muffins ... I don’t remember the last time that I made muffins “from a box.” And I’m afraid if I tried muffins from a box, I wouldn’t like them. They may be extr... View on 5dollardinners... Preview by Yahoo posted by KathyJ Kathys Notes: to try. Blessed is the one who comes in the name of YaHUaH. Ps 118:26; Mt 23:39 And it shall be that everyone who calls on the Name of YaHUaH shall be saved. Joel 2:32; Joel 2:32; Rom 10:13 If you love Me, you shall guard My commands (keep My commandments). John 14:15; 14:21; 15:10; 1 John 5:3 And then will I profess unto them, I never knew you: depart from me, ye that work iniquity. Matt 7:23; Luke 13:27 iniquity=anomia Strongs 458 = without Torah (lawlessness). In the beginning was the Word, and the Word was with Elohim, and the Word was Elohim. John 1:1 And the Word was made flesh, and dwelt among us.... John 1:14 Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 10Tex Mex Restaurant Style Rice - $5 Dinner Mom Tue May 27, 2014 10:53 am (PDT) . Posted by:KathyJ katz7books Tex Mex Restaurant Style Rice Yield – 12 to 16 servings Preparation Time – 10 minutes Cooking Time – 20 minutes Ingredients 4 Tbsp vegetable or canola oil 4 cloves garlic 2 lbs. rice 1 15 oz. can tomato sauce 4 cups chicken stock (plus water, in directions below!) 1 15 oz. can corn, drained 1 green pepper, seeded and diced Optional, replace the green pepper with 2 cups chopped carrots 1/4 cup fresh cilantro, finely chopped Salt and pepper to taste Directions In a large stockpotor saucepan, heat the oil and saute the garlic cloves for no more than 2 minutes. Remove the garlic cloves and then add the rice into the pot with the oil. Stir often until it begins to brown. It will take a few minutes with a larger amount of rice. A smaller portion won’t take as long. After a few minutes of the rice browning in the oil, add the chicken stock, tomato sauce, plus 5 cups of water. (I used 11 cups liquid for 5 cups of uncooked rice, 4 cups chicken stock, about 2 cups of the tomato sauce plus the 5 cups of water.) Stir in the corn, the chopped green peppers and the chopped cilantro. Bring to bubbling, then cover and let cook for 15-20 minutes, or until rice is cooked and fluffy. Serve with whatever your favorite Tex Mex dish is…refried beans, enchiladas, tacos, etc. Notes– If making a smaller portion, you could use a smaller amount of frozen corn, so you don’t have to waste part of a can. You could use a smaller can of tomato sauce or even tomato paste and whisk into the stock.water. Adjust the amount of cilantro as well, so it doesn’t overpower the rice! Hope you enjoy!!! Read more: Recipe for TexMex Restaurant Rice Recipe for TexMex Restaurant Rice Quick and Easy Recipe for TexMex Restaurant Rice View on 5dollardinners... Preview by Yahoo posted by KathyJ Kathys Notes: to try. Blessed is the one who comes in the name of YaHUaH. Ps 118:26; Mt 23:39 And it shall be that everyone who calls on the Name of YaHUaH shall be saved. Joel 2:32; Joel 2:32; Rom 10:13 If you love Me, you shall guard My commands (keep My commandments). John 14:15; 14:21; 15:10; 1 John 5:3 And then will I profess unto them, I never knew you: depart from me, ye that work iniquity. Matt 7:23; Luke 13:27 iniquity=anomia Strongs 458 = without Torah (lawlessness). In the beginning was the Word, and the Word was with Elohim, and the Word was Elohim. John 1:1 And the Word was made flesh, and dwelt among us.... John 1:14 Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 11Amanda Yoders Frosted Sour Cream Cookies Tue May 27, 2014 11:11 am (PDT) . Posted by:Virginia Butterfield vabutter8 Amanda Yoders Frosted Sour Cream Cookies No, not THE Amanda Yoder (founder of Yoders Restaurant in Sarasota, Florida). That is the thing about Amish names, I can use them in a recipe title without violating privacy because there are probably a thousand Amanda Yoders in Amish Country!:). This one is from northern Indiana and this definitely sounds like a quintessentially Amish scratch-made, simple (but delicious) cookie. Give it a try and let us know what you think!... from Amish365 May 27, 2014 by Kevin Ingredients: 1/2 cup butter 1 1/2 cups brown sugar 2 eggs 2 1/2 cups flour 1 cup sour cream 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon vanilla *FROSTING:* 1 /2 cup butter, melted 3 cups powdered sugar 1 teaspoon vanilla 1 tablespoon hot water Directions: Cream butter and sugar. Beat in eggs and vanilla Add dry ingredients with sour cream. Drop by tablespoon onto greased cookie sheet. Bake at 350 until center is done. Beat together frosting and frost cookies. Source: amish365 ; -- Ginny Butterfield Cranberry Twp, Pa Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 12Buttermilk Cookies with Nutmeg and Sour Cream Frosting Tue May 27, 2014 11:15 am (PDT) . Posted by:Virginia Butterfield vabutter8 Buttermilk Cookies with Nutmeg and Sour Cream Frosting This week I bring you comfort and joy... I mean,... I bring you Buttermilk Cookies with Nutmeg and Sour Cream Frosting. These were like a glass of eggnog in a cookie. They make you all warm and cozy inside. So I guess maybe I am bringing you some comfort and joy! A delicate tender cookie that would adapt to many flavors. I was thinking you could swap out cinnamon, cardamom, or even chai spice for the nutmeg. Or how about a vanilla cookie with a maple frosting? This could be a fantastic base recipe with many possibilities . The teen said, YUM! It taste like a sugar cookie. The Hubby said, Its like a sugar cookie on steroids. I said, Please pass the cookies and milk! Ingredients: 1 cup sugar 1/2 cup butter 2 large eggs 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup + 2 tbsp buttermilk Directions: 1. Preheat oven to 375 degrees. Butter a baking sheet and set aside. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and butter until well combined. Add eggs, mixing until incorporated. 3. In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined. 4. Using a heaping teaspoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 10 minutes or until set. 5. Let cool completely. Frost with Sour Cream Frosting. If desired, sprinkle with additional nutmeg. * Sour Cream Frosting* 1/4 cup sour cream 3 TBSP butter 1 1/2 cup powdered sugar 1/2 vanilla extract In a medium bowl. beat sour cream. butter, and vanilla with an electric beater till smooth. Gradually add powdered sugar, beating on low until well incorporated and spreadable. Source: meganscookin ; -- Ginny Butterfield Cranberry Twp, Pa Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 13Sour Cream Drops Recipe (Taste of Home) Tue May 27, 2014 11:17 am (PDT) . Posted by:Virginia Butterfield vabutter8 Sour Cream Drops Recipe MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia Yield: 15 servings Ingredients: 1/4 cup shortening 3/4 cup sugar 1 egg 1/2 cup sour cream 1/2 teaspoon vanilla extract 11/3 cups 1-1/3 all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt *FROSTING:* 2 tablespoons butter 1/2 cup confectioners sugar 1/4 teaspoon vanilla extract 3 to 4 teaspoons hot water Directions: In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. For frosting, melt butter in a saucepan until golden brown; stir in confectioners sugar, vanilla and enough water to achieve a spreading consistency. Frost cooled cookies. Yield: about 2-1/2 dozen. Source: tasteofhome ; -- Ginny Butterfield Cranberry Twp, Pa Reply to sender . Reply to group .Reply via Web Post . All Messages (1). Top ^ 14Grilled Caesar Chicken Breasts (Taste of Home) Tue May 27, 2014 12:17 pm (PDT) . Posted by:Virginia Butterfield vabutter8 Grilled Caesar Chicken Breasts Marinated overnight in creamy Caesar dressing, this chicken grills up juicy, tender and full of flavor. It couldnt be easier. ---Marcia Wallenfeldt, Kent, Ohio Yield: 4 servings Ingredients: 1/2 cup creamy caesar salad dressing 3 tablespoons olive oil 3 tablespoons dijon mustard 6 garlic cloves, minced 4 boneless skinless chicken breasts halves (5 ounces each) Directions: In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings. Source: tasteofhome ; -- Ginny Butterfield Cranberry Twp, Pa Reply to sender . Reply to group . Reply via Web Post . All Messages (1) .Top ^ 15Cheese Tortellini Pasta Salad & Parmesan Dressing Tue May 27, 2014 2:14 pm (PDT) . Posted by:KathyJ katz7books Cheese Tortellini Pasta Salad & Parmesan Dressing workman/ecookbook-club/cheese-tortellini-pasta-salad-with-parmesan-dressing/?utm_source=BPS+Mailing+List&utm_campaign=b9cbfd4d6e-5_27_Newsletter5_27_2014&utm_medium=email&utm_term=0_cc928c6b00-b9cbfd4d6e-92558061 By Molly Kay on May 21, 2014 From Mom’s Best Crowd-Pleasers According to author Andrea Chesman, “Tortellini salads disappear faster from buffet tables than all other salads.” Try this one out and see if she’s right! Cheese Tortellini Pasta Salad SERVES 6 TO 8 40 ounces fresh or frozen (not dried) cheese tortellini, preferably multicolored 3/4 cup plus 2 tablespoons extra-virgin olive oil 8 sun-dried tomatoes 1 shallot, peeled 2 garlic cloves, peeled ½ cup freshly grated Parmesan cheese ¼ cup red wine vinegar 1 teaspoon dried oregano ½ teaspoon Dijon mustard 1 red bell pepper, cut into matchsticks 1 green bell pepper, cut into matchsticks 1 cup pitted black olives, such as kalamata 10–20 basil leaves, finely sliced Salt and freshly ground black pepper 1. Cook the tortellini in plenty of boiling salted water until just al dente. Drain. Transfer to a large bowl, toss with 2 tablespoons of the olive oil, and refrigerate. 2. Cover the sun-dried tomatoes with boiling water and set aside to plump for 10 minutes. Drain well and thinly slice. 3. To make the dressing, combine the shallot and garlic in a blender and finely chop. Add the Parmesan, vinegar, oregano, and mustard, and process until well blended. Scrape down the blender container. With the motor running, slowly add the remaining ¾ cup oil and continue to process until well blended. 4. About 15 minutes before serving, combine the sun-dried tomatoes, bell peppers, olives, and basil with the tortellini. Add the dressing and toss carefully. Season to taste with salt and pepper. 5. Let the salad stand for about 15 minutes to blend the flavors before serving. This ebook delivers more than 100 recipes specifically tailored to feed eight or more people. For more recipes like this one, make sure to check out Mom’s Best Crowd Pleasers—just $2.99 this month! posted by KathyJ Kathys Notes: to try. Blessed is the one who comes in the name of YaHUaH. Ps 118:26; Mt 23:39 And it shall be that everyone who calls on the Name of YaHUaH shall be saved. Joel 2:32; Joel 2:32; Rom 10:13 If you love Me, you shall guard My commands (keep My commandments). John 14:15; 14:21;15:10; 1 John 5:3 And then will I profess unto them, I never knew you: depart from me, ye that work iniquity. Matt 7:23; Luke 13:27 iniquity=anomia Strongs 458 = without Torah (lawlessness). In the beginning was the Word, and the Word was with Elohim, and the Word was Elohim. John 1:1 And the Word was made flesh, and dwelt among us.... John 1:14 Reply to sender . Reply to group . Reply via Web Post . All Messages (1) . Top ^ VISIT YOUR GROUP New Members 2 • Privacy • Unsubscribe • Terms of Use
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