Làm thế nào để người Mỹ hiểu cách chế biến món ăn Việt? Rán, chiên - fried dishes Chiên nước mắm - fried with sauce Chiên bột - battered then deep-fried Rang - dry-fried dishes without oil Áp chảo - pan-fried then sautéed Xào - stir fry, sautéing Xào tỏi - stir fry with garlic, very common way of cooking vegetables Xào sả ớt - sautéed with lemongrass and chili pepper Xào lăn - pan searing or stir frying quickly to cook raw meat Xáo măng - braised or sautéed with bamboo shoots Nhồi thịt - stuffed with minced meat before cooking Sốt chua ngọt - fried with sweet and sour sauce Kho - stew, braised dishes Kho khô - literally dried stew (until the sauce thickens) Kho tiêu/kho gừng/kho riềng - stewed with peppercorns/ginger/galangal Nấu - means cooking, usually in a pot Nấu nước dừa - cooked with coconut juice Hầm/ninh - slow-cook with spices or other ingredients Rim - simmering Luộc - boiling with water, usually fresh vegetables and meat Hấp - steamed dishes Hấp sả - hấp or steamed with lemongrass Hấp Hồng Kông or hấp xì dầu - "Hong Kong" style steamed dish (i.e.: with scallion, ginger and soy sauce) Om - clay pot cooking of northern style Om sữa - cooked in clay pot with milk Om chuối đậu - cooked with young banana and tofu Gỏi - salad dishes Nướng - grilled dishes Nướng xiên - skewered dishes Nướng ống tre - cooked in bamboo tubes over fire Nướng mọi/nướng trui/thui - char-grilled over open fire Nướng đất sét/lá chuối - cooked in a clay mould or banana leaves wrap, or recently, kitchen foil, hence the method has evolved into nướng giấy bạc Nướng muối ớt - marinated with salt and chili pepper before being grilled Nướng tỏi - marinated with garlic then grilled Nướng mỡ hành - grilled then topped with melted lard, peanuts, and chopped green onions Bằm - sauteed mix of chopped ingredients Cháo - congee dishes Súp - soup dishes (not canh or clear broth soup) Rô ti - roasting then simmering meat, usually with strong spices Cà ri - curry or curry-like dishes Quay - roasted dishes Lẩu - hot pot dishes Nhúng dấm - cooked in a vinegar-based hot pot, some variations include vinegar and coconut water-based hot pot Cuốn - any dish featuring rice paper wraps with bún and fresh herbs Bóp thấu/tái chanh - raw meat or seafood prepared with lime or vinegar.. Ad Milos :(
Posted on: Mon, 09 Sep 2013 06:16:00 +0000
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