MANY JAPANESE CLIMBERS will always bring along bento, snacks or even outdoor cooking utensils and gear to cook up a storm while enduring their climbing expedition. I met senior climbers, probably in their early 80s - OUTDOING me! I really salute Japanese climbing culture. Many started out climbing with their parents when they were kids! Then they themselves nurture the next generation of avid climbers! Anyone joining me to climb Bukit Timah Hill - only 160m?
Posted on: Sun, 06 Jul 2014 06:57:16 +0000