MAPLE-NUT PIE - 1 Recipe single crust pie pastry OR 1 rolled refrigerated unbaked pie crust (1/f of a 15 oz package) -1 1/2 cups pure maple syrup -3 eggs -6 tablespoons butter, softened -1/3 cup granulated sugar -1/4 cup packed brown sugar -2 cups coarsely chopped walnuts, toasted -1 tablespoon vanilla -2 tablespoons light rum (optional) -1/4 teaspoon freshly ground nutmeg - Rum raisin or vanilla ice cream 1. Preheat oven to 450 degrees F. Prepare pastry and line 9 inch pie plate. Prick bottom and sides of patry with fork. Line pastry with double thickeness of foil. Bake 8 minutes. Remove foil. Bake 5 minutes more unti crust is lightly browned. Reduce oven to 350 degrees F. 2. In saucepan bring maple syrup to boiling. Reduce heat. Simmer, uncovered, for 10 to 12 minutes or until reduced to 1 cup. 3. In medium bowl beat eggs with electric mixer on medium to high speed until thick and lemon colored, about 5 minutes. 4. In large bowl beat butter with electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugars. Beat to combine. Beat in reduced maple syrup and eggs. Fold in walnuts, vanilla, rum (optional) and nutmeg. Pour into pre baked crust. 5. Bake pie on baking sheet in lower third of oven for 35 minutes or until set around edges. Cool. Serve with ice cream. **MAKES 10 SERVINGS**
Posted on: Sun, 14 Jul 2013 18:17:28 +0000
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