MARINATED FLANK STEAK II 2 - 2 1/2 lb flank steak 2 garlic - TopicsExpress



          

MARINATED FLANK STEAK II 2 - 2 1/2 lb flank steak 2 garlic cloves, minced 1/2 cup olive or canola oil 1/4 cup red wine vinegar 3/4 cup white vinegar salt to taste freshly ground black pepper to taste Place steak in a shallow glass baking dish. Combine the garlic, oil, vinegars, salt and pepper in a small bowl and mix together well. Pour vinegar mixture over the steak; cover with plastic wrap and refrigerate for 12 to 24 hours. Turn occasionally while marinating. About an hour before cooking, remove the steak from the refrigerator. To cook, grill over a hot grill for approximatley 8 to 10 minutes per side or until of desired doneness. May also be cooked under the broiler, if desired. To serve, cut diagonally across the grain into thin slices. Yield: 4 to 6 servings
Posted on: Tue, 08 Jul 2014 12:34:54 +0000

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