MARINATED ONION 2 large vidalia onions 1 cup vegetable oil or 1 - TopicsExpress

MARINATED ONION 2 large vidalia onions 1 cup vegetable oil or 1 cup canola oil ( I use olive oil) 8 fluid ounces white vinegar 3 tablespoons superfine sugar 1/4-1/2 teaspoon pepper 1/2-1 teaspoon garlic powder 1/2 teaspoon dried parsley flakes 1/4-1/2 teaspoon dried oregano spices Directions: 1 Slice the onions ¼ inch thick and separate the rings. 2 Mix all ingredients in a container you can cover and shake, and store in the refrigerator. 3 Marinate at least 24 hours before serving.

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