MEATS: Beef Stew w/ Carrots and Potatoes Fried Pork Chop - TopicsExpress

MEATS: Beef Stew w/ Carrots and Potatoes Fried Pork Chop Chicken Tenders Fried Fish (Flounder, Catfish or Whiting) Hamburger Steak w/wo Onions BBQ Pork Baked Chicken Fried Chicken VEGETABLES: Real Mashed Potatoes Rice Baked Macaroni and Cheese Coleslaw Potato Salad Tossed Salad String Beans Baby Lima Beans Steamed Cabbage Chopped Turnip Greens SOUPS: Vegetable Soup Chicken and Dumplings Vegetable Beef Soup Chicken and Rice Salmon Stew Chilli and Beans *BLUE PLATE SPECIAL* Boneless, Skinless, Double Breasted Chicken-Deep Fried w/3 Sides. -$7.00 *Hamburgers are always fresh never frozen* *Our Fax number is (803)425-8800. You may noq fax in your order!*

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