MEMBER SHARE FROM GROUP ~ Dawn Harrell JALAPENO CORNBREAD POPPERS 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix 1 1/2 Cup Shredded Cheddar (1 cup for the batter.1/2 cup for sprinkling) 1 Cup Corn, fresh or canned is just fine 2 T honey Directions: Slice each jalapeno down the center and carefully remove all the seeds and veins. Set aside. In a medium bowl, mix up the Cornbread batter according to the box instructions; add in the Corn, honey and 1 cup of the Cheddar. Fill each Jalapeno half with some batter! Sprinkle them all with the remaining 1/2 cup of Cheddar. Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes.
Posted on: Sun, 25 Aug 2013 12:38:17 +0000
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