MEMBER SHARE ~ Perri Lyn Emory What are you supposed to do with those odd little potatoes in a can? SUPER easy and delicious. 1/2 a stick of melted BUTTER in a baking pan (cast iron is great) 2 to 3 large cans (29 oz) of whole new potatoes Salt and pepper to taste Melt butter in pan, add drained potatoes, salt and pepper. Bake at 400 degrees for 1 hour and 30 minutes. Stir every 20 minutes, to keep them coated with butter and to evenly brown them. You can add dried cheese during the last 20 minutes for something a little different, but my entire large family LOVES these "plain". They are crispy on the outside and soft on the inside. I once got side tracked and "overcooked" 2 huge pan fulls for a family function and they were still gobbled up!
Posted on: Sat, 03 Aug 2013 20:57:55 +0000
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