MENU DEL DIA PRIMERS PLATS *AMANIDA RUSSA. *AMANIDA - TopicsExpress

MENU DEL DIA PRIMERS PLATS *AMANIDA RUSSA. *AMANIDA VARIADA. *PATATA BOMBA FARCIDA DE CARN I SALSA BRAVA. *CANELONS DE CARN CASOLANS. *ESTOFAT DE BLEDES AMB MONGETES SEQUES. *CREMA DE VERDURES. *GASPATXO CASOLÀ AMB CROSTONETS. *SOPA DE POLLASTRE AMB GALETS. SEGONS PLATS *CARPACCIO DE XAMPONYONS I CARBASSÓ AMB BACÓ I VINAGRETA DE MOSTASSA. *CROISSANT CALENT, FARCIT DE PERNIL DOLÇ I FORMATGE. *PEBROT ESCALIVAT FARCIT DE CARN AMB SALSA DE “PIQUILLO”. *CUIXA DE POLLASTRE A LA SALSA DE NOUS. *XURRASCO DE VEDELLA A LA PLANXA AMB GUARNICIÓ. *FILET DE POLLASTRE A LA PLANXA AL POPURRÍ DE PEBRES. *CROQUETES DE POLLASTRE CASOLANES, AMB AMANIDA. *FILET DE PANGA A LA PLANXA AMB ALL I JULIVERT. POSTRES *CREP CASOLANA AMB NATA I CARMEL. *FLAM D´OU I LLET CASOLÀ. *BATUT DE FRUITES TROPICALS. *PASTÍS DE XOCOLATA. *PASTÍS SANT MARC. *IOGUR NATURAL ENSUCRAT O DE SABORS. *FRUITA DEL TEMPS. PA I BEGUDA 8,95€ MENÚ DEL DÍA PRIMEROS PLATOS *ENSALADA RUSA. *ENSALADA VARIADA. *PATATA BOMBA RELLENA DE CARNE Y SALSA BRAVA. *CANELONES DE CARNE CASEROS. *COCIDO DE ACELGAS CON ALUBIAS. *CREMA DE VERDURAS. *GAZPACHO CASERO CON PICATOSTES. *SOPA DE POLLO CON GALETS. SEGUNDOS PLATOS *CARPACCIO DE CALABACIN Y CHAMPIÑONES CON BACON Y VINAGRETA DE MOSTAZA. *CROISSANT CALIENTE RELLENO DE JAMÓN DULCE Y QUESO. *PIMIENTO ASADO, RELLENO DE CARNE CON SALSA DE PIQUILLO. *MUSLO DE POLLO EN SALSA DE NUECES. *CHURRASCO DE TERNERA A LA PLANCHA CON GUARNICIÓN. *FILETE DE POLLO A LA PLANCHA AL POPURRÍ DE PIMIENTAS. *CROQUETAS DE POLLO CASERAS, CON ENSALADA. *FILETE DE PANGA A LA PLANCHA CON AJO Y PEREJIL. POSTRES *CREP CASERA CON NATA Y CARAMELO. *FLAN DE HUEVO Y LECHE CASERO. *BATIDO DE FRUTAS TROPICALES. *TARTA DE CHOCOLATE. *TARTA SAN MARCOS. *YOGUR NATURAL AZUCARADO O DE SABORES. *FRUTA DEL TIEMPO. PAN Y BEBIDA 8,95€ DAY MENU FIRST COURSES * RUSSIAN SALAD. * TOSSED SALAD. * POTATO STUFFED MEAT PUMP AND SALSA BRAVA. * HOMEMADE BEEF CANELONES. * SWISS CHARD WITH BAKED BEANS. * CREAM OF VEGETABLES. * HOME GAZPACHO WITH CROUTONS. * CHICKEN SOUP GALETS. MAIN COURSE * CARPACCIO WITH BACON ZUCCHINI AND MUSHROOMS AND MUSTARD DRESSING. * CROISSANT HOT SWEET STUFFED HAM AND CHEESE. * ROASTED PEPPERS, STUFFED WITH MEAT SAUCE “PIQUILLO”. * SAUCE CHICKEN THIGH NUTS. * CHURRASCO GRILLED BEEF WITH GARRISON. * STEAK GRILLED CHICKEN TO POTPOURRI OF PEPPERS. * HOMEMADE CHICKEN EGG WITH SALAD. * PANGA STEAK GRILLED GARLIC AND PARSLEY. DESSERTS * CREP HOME WITH CREAM AND CANDY. * EGG AND MILK CARAMEL HOME. * ROPICAL FRUIT SHAKE. * CHOCOLATE CAKE. * CAKE SAN MARCOS. * NATURAL YOGUR SUGARED OR FLAVORS. * FRUIT OF TIME. BREAD AND DRINK 8,95€

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