MENU. Italian Night at The Overlander Homestead Motel ROMA, Friday 18th July. Ring 07 46223555 for reservations to guarantee your table. Entrée A selection of mixed bruschetta (4 pieces) $11.50 Piadina: Italian flatbread served w mozzarella, prosciutto and rocket $14.50 Vitello tonnato: braised veal thinly sliced served cold topped with a tuna mayonnaise, cornichons and capers $16.90 Potato croquettes served with a herb and lemon mayonnaise $12.00 Antipasto plate: selection of cured meats, olives, bocconcini, marinated vegetables, grisini and lavosh $19.90 Pasta: Homemade Beef ravioli with tomato and basil sauce, parmesan cheese and ricotta $21.50 Seafood risotto with crab, prawns, calamari, octopus served in cherry tomato and white wine sauce finished with fresh lemon zest $25.90 Main course: Barramundi fillet baked in paper bag with green beans and sweet potato chips $29.80 Porchetta: roasted pork belly filled with bacon and sage stuffing served with roasted potatoes and English spinach $34.50 Roasted duck cooked with black olives served with mixed mushrooms and potatoes $38.50 Herb and pine nut crusted lamb rack served with a roasted beetroot purée, roasted baby vegetables and a pan jus $44.50 Beef medallions wrapped in prosciutto served in spicy sauce with garlic mash, spinach and chargrilled asparagus $38.50 Desserts: Peaches stuffed with amaretti biscuits and finished with peach flavoured mascarpone cream $12.90
Posted on: Thu, 17 Jul 2014 06:54:04 +0000
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