MENU *Sautéed veal liver on shallot and nut vinegar, buttered toast 139,- *Bruschettas with tomato, mint and mozzarella 109.- *Salmon steak (sous vide) in sesame crust, rice noodles, root vegetables, ginger, chilli and coriander 249,- *Turkey breast with rosemary (sous vide), warm lentil salad 245,- *Duck breast with thyme (sous vide) served with sweet-sour beetroot and celery-potato purée 328,- *Grilled pork neck steak with port sauce, lettuce salad with radicchio and dressing vinegratte 238,- *Beef steak on red pepper served with onion marmalade and roasted potato chips 389,- *Homemade papardelle with grilled vegetable, salmon and parmesan 189,- *Risotto with sweet peas and parmesan 169,- *Lettuce salad with radicchio, grilled eggplant and pork tenderloin, herb baguette 185,- *Pancake with creamy spinach and fried egg 135,- *Pancake with apple purée and cinnamon sour cream 119,- *Homemade tortellini with ricotta and maple syrup 135,- *Créme brulée with fresh strawberries 139,-
Posted on: Fri, 19 Jul 2013 16:11:54 +0000
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