MENU UP for this weekend at the Flinders St Christmas Grand Bazaar! ~ BREAKFAST ~ *Organic Chia Puddings layered with Fresh Mango Puree (Sat) * Pancake Bar - choose your own toppings (Sun) ~ LUNCH ~ SUPER SALADS: * Roast Beetroot, De Puy Lentil Salad with Activated Walnuts, Goats Chevre, Mint and a Balsamic Vinagriette (Sat & Sun) * Italian Spelt Salad, Cherry Tomatoes, Crunchy Cucumber, Baby Bocconcini, Basil Dressing (Sat & Sun) * Morroccan Chickpea Salad, Roast Carrot, Toasted Almonds, Yoghurt & Coriander (Sun only) DINNER: SATURDAY NIGHT SPECIAL - Homemade Ricotta Gnocchi with organic tomato and basil, Grana Padana Parmesan ~ HOT Filo tarts ~ * Smoky Bacon, Mushroom, Silverbeet and Gruyere * 8 Hour Oven dried Tomato, Spinach, Caramelized Onion, Goats Cheese, Parsley ~ Something Sweet ~ * Carrot Cake * NEW Mini Raspberry Cheesecakes WOWSER! Head on down to Lunch Lady town for your fix!
Posted on: Thu, 04 Dec 2014 09:36:41 +0000
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