MEXICAN MENU FRIDAY 21ST MARCH CARRIAGES RESTAURANT. OVERLANDER MOTEL ROMA Entrée Tortilla Chips: served with dips frijole (whipped beans), guacamole, and rancho sauce Taquitos: a rolled & deep fried corn tortilla stuffed with beef topped with rancho sauce lettuce and cheese Nachos: Beef & Bean salsa topped with toasted corn chips smothered in oven baked cheese served with sour cream & guacamole Mains Rancho Gordo: slow cooked beef short ribs in chilli sauce Enchiladas: with chicken & sour cream rolled in a corn tortilla, topped with cheese and oven baked in Mexican sauce Sanan Andres: garlic prawns sautéed in rancho sauce served with warm tortillas Taco: Beef and Bean filled and topped with lettuce, onion, cheese and rancho sauce (All mains served with a Mexican salad in a tortilla basket and rice) Extras: Frijole, Guacamole, Sour Cream and Jalapenos Dessert Fresh Churros sprinkled with cinnamon sugar and served with chocolate sauce & ice-cream (Please ask for vegetarian options)
Posted on: Wed, 19 Mar 2014 07:28:44 +0000
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