MINERALS The group of nutrients that is gravely missing in the modern diet, and could be pinpointed as the cause of many diseases. It is easy to fill in your daily requirements of vitamins, carbohydrates, fats proteins, and even enzymes probably from the modern diet, but no matter what you do, you will still be missing many critical MINERALS, for one main reason: THE SOIL WHERE PLANTS ARE GROWN 1. Half a decade ago, our soil still had at least 16 crucial minerals. 2. Today, our soil has barely 3 minerals, and these minerals are there UNNATURALLY because of the most popular fertilizer-blend used by farmers called NPK (nitrogen, phosphorus, and potassium). This is put on the soil primarily for the plant to grow, and NOT for the nutrition that the plant could give for creatures that eat them! What happened to our soil? Dr. Joel Wallach clearly explains it. Soil used to be very rich in minerals because firewood was used to cook. The embers and coal were sprinkled afterwards to the soil in gardens. When electricity was introduced in the late 1800s in America, wood was no longer used for cooking, so minerals from firewood stopped benefitting garden soil. Then came the second man-made achievement in the name of progress installed everywhere called water dams. These huge dams stopped the silt, rich in minerals, from flowing from the mountains to the plains where crops are grown. So basically, we do not get any minerals from the plants and animals that we eat today, even if they are labelled ORGANIC. What is the solution then? Spirulina Filipina is NOT grown using soil, but in water, in ponds. Spirulina Filipina still has the 16 minerals intact: Boron Calcium Chloride Chromium Copper Germanium Iodine Iron Manganese Magnesium Molybdenum Phosphorus Potassium Selenium Sodium Zinc -- fitday You have no other choice but to take Spirulina Filipina daily, or you are left with food, which, even if you are lucky, ONLY HAVE 3 MINERALS LEFT IN THEM. Take your Spirulina Filipina daily. We are not as fortunate as our grandparents: 5) They ate the whole animal that included mineral rich bone broths and organ meats. Animal bones were saved or bought to make broths and soups, and organ meats always had a special place at the dinner table. These foods were valued for their medicinal properties, and never went to waste. -- healthy-holistic-living
Posted on: Sun, 14 Dec 2014 09:38:27 +0000
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