MINI MEATLOAVES (Makes 12) 500 grams sausagemeat 500 grams minced - TopicsExpress



          

MINI MEATLOAVES (Makes 12) 500 grams sausagemeat 500 grams minced beef 80 grams quick cook oats 70 grams steak sauce (such as A1 sauce) 2 large eggs (beaten) 2 teaspoons Worcestershire sauce 1 teaspoon Maldon salt (or ½ teaspoon table salt) Method 1. Preheat the oven to 200°C/gas mark 6/400ºF. 2. Combine all the ingredients in a bowl, mixing really well with your hands or a fork. 3. Divide the mixture into 12 balls, and then shape them into mini loaves. 4. Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes. 5. You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo. nigella/recipes/view/mini-meatloaves-87
Posted on: Thu, 12 Sep 2013 19:47:39 +0000

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