MISSISSIPPI REDNECK SALAD This is a great yummy summer salad and can stay in your fridge up to 2 months. 4 thinly sliced cucumbers 1-large sliced red onions ... 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar) Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months Makes 2 quart jars.
Posted on: Fri, 14 Jun 2013 01:31:50 +0000
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