MMM! Just had homemade veggie burgers made with quinoa, kidney beans, yellow bell peppers, diced onions and garlic, cumin and Himalayan pink salt! Fried in coconut oil! The quinoa is packed with protein, riboflavin, is gluten free, alkaline-forming, is a complex carbohydrate with a low glycemic index and an antiseptic! Kidney beans are high in protein, cholesterol free, high in folate (good for all but especially pregnant mothers), and low sodium. Cumin has many health benefits such as helps digestion, aids in absorption of calcium and carries 20% of RDA of iron, promotes heart health and healthy blood pressure. AND HIMALAYAN SALT has 84 minerals in it and is a healing powerful ingredient that should be in all of your recipes. I will be starting a series on the HEALING PROPERTIES, USES AND RECIPES SUCH AS CLEANSES, USES FOR SICKNESSES ETC in a video series on my youtube channel. So stay tuned.
Posted on: Mon, 09 Sep 2013 00:21:27 +0000
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